The Rolls Royce of chocolate-Royce'

Cant believe a chocolate can really taste like a piece of heaven!
ROYCE’ was founded in Sapporo,Japan in 1983. By gradually acquiring better techniques and enriching  experiences, ROYCE' is dedicated to making real good chocolate of world quality in Hokkaido where the climate and the clean air are suitable for making confectionaries.

What really impressed me most is not the chocolate at first.Its the thoughtful packaging!
Like always, japanese wins on the fancy eyecatching and detailed packaging.
True to the Japanese commitment to perfection, Royce’ is wrapped in three layers of packaging, as well as a cooling gel pack to ensure that the chocolates make it from the shop to one’s home (wherever in the world that may be). There is also a little note recommending storage at below 10°C, because the ingredients are highly perishable.

                                     

The Royce’ that i had are little blocks of precisely cut chocolates heavily dusted in cocoa powder, dont even have to worry about your fingers got messy and sticky;they provide you with a mini spade thing that you can stick it like a toothpick and gracefully place it into your mouth.Smooth to the tongue as they were to the touch, its texture can only be described as gossamer. Light as a whisper, it disappears quickly, leaving just a lingering chocolate taste. Sweet enough to satisfy, these were subtle.The closest feeling that i can describe to it is like falling in love..A more persuasive description will be close to like orgasm with love one.:P haha
It is that good for my first try.

I have basically included all the other Royce' products in my to do bucket list!Gonna try them or die with regret....